Initiative Description: Practice included removing vending machines combined with incorporating a commercial cafeteria, a teaching kitchen, a school garden, and healthy choices signage.

Study Results: Decrease in self-reported dietary fat intake among teachers

Reference: Frerichs, L., Brittin, J., Intolubbe-Chmil, L., Trowbridge, M., Sorensen, D., & Huang, T. T.-K. (2016). The role of school design in shaping healthy eating-related attitudes, practices, and behaviors among school staff. Journal of School Health, 86(1), 11–22. https://doi.org/10.1111/josh.12347

Level of Evidence: Good