Environmental Change

Initiative Description: Modification of choice, behavior modification, time efficiency strategies, and fruit slicing strategies.

Study Results: Increased selection and consumption of fruit and vegetables.

Reference: Kessler, H.S. (2016). Simple interventions to improve healthy eating behaviors in the school cafeteria. Nutrition Rev, 74(3), 198 – 209

Level of Evidence: 3 out of 5 stars Very Good