Initiative Description: Hang healthy food environment education signage or marketing strategies combined with serving, water access, and vending machine domains; the presence of a commercial & teaching kitchen; wayfinding and marketing; on-site food production; integrated healthy food education facilities; and integrated healthy food community.
Study Results: Improved healthy eating outcomes.
Reference: Frerichs, L., Brittin, J., Sorensen, D., Trowbridge, M. J., Yaroch, A. L., Siahpush, M., & … Huang, T. T. (2015). Influence of school architecture and design on healthy eating: A review of the evidence. American Journal of Public Health, 105(4), e46-e57.
Level of Evidence: Fair