Initiative Description: A school-based workplace health promotion program that consisted of a weekly weigh-in/consultation session and tracking of physical activity levels (via pedometer), and fruit, vegetable, and water consumption.

Study Results: Higher fruit, vegetable, and water intake.

Reference: DuBose, K. D., Mahar, M. T., Sugg, M., & Munday, K. (2010). Evaluation Of A School-based faculty/staff wellness intervention. Medicine & Science In Sports & Exercise, 4237.

Level of Evidence: Very Good