Initiative Description: Using a taste-test competition in an elementary school lunchroom.

Study Results: Increased vegetable consumption

Reference: Snelling, A. M., Newman, C., Ellsworth, D., Kalicki, M., Guthrie, J., Mancino, L., … & Nash, K. (2017). Using a Taste-test Intervention to Promote Vegetable Consumption. Health Behavior and Policy Review, 4(1), 67-75.

Level of Evidence: Good