Environmental Change

Initiative Description: Presentation of Fruit & Vegetable first and in isolation in school cafeterias.

Study Results: Increased vegetable consumption.

References: Redden, J. P., Mann, T., Vickers, Z., Mykerezi, E., Reicks, M., & Elsbernd, S. (2015).
Serving first in isolation increases vegetable intake among elementary school children. PloS one, 10(4), e0121283

Level of Evidence: 2 out of 5 stars Good