Educational or Curriculum
★★★

Initiative Description: A school-based nutrition education minimal intervention (MI) was evaluated.
The intervention was Present and Prevent, a commercially available PowerPoint program presented in two 30-minute time slots over 1 week.

Study Results: Improved nutrition knowledge and attitudes.

Reference: Abood, D. A., Black, D. R., & Coster, D. C. (2008). Evaluation of a school-based teen obesity prevention minimal intervention. Journal of Nutrition Education and Behavior, 40(3), 168–174. https://doi.org/10.1016/j.jneb.2007.02.009.

Level of Evidence: 3 out of 5 stars Very Good