Initiative Description: Nutrition analyses were conducted for school breakfast and lunch to make offers more healthy.
Study Results: Improved healthy eating choices availability.
Reference: Cummings, P. L., Welch, S. B., Mason, M., Burbage, L., Kwon, S., & Kuo, T. (2014).
Nutrient content of school meals before and after implementation of nutrition
recommendations in five school districts across two US counties. Preventive
Medicine, 67, S21-S27.
Level of Evidence: Good