Environmental Change

Initiative Description: Nutrition analyses were conducted for school breakfast and lunch to make offers more healthy.

Study Results: Improved healthy eating choices availability.

Reference: Cummings, P. L., Welch, S. B., Mason, M., Burbage, L., Kwon, S., & Kuo, T. (2014).
Nutrient content of school meals before and after implementation of nutrition
recommendations in five school districts across two US counties. Preventive
Medicine, 67, S21-S27.

Level of Evidence: 2 out of 5 stars Good