Initiative Description: Modifying existing cafeteria recipes, purchasing new &healthier items, and altering portion sizes.
Study Results: Improved student nutrition.
Reference: Williams, A. J., Wyatt, K. M., Hurst, A. J., & Williams, C. A. (2012). A systematic review of associations between the primary school built environment and childhood overweight and obesity. Health & Place, 18(3), 504-514.
Level of Evidence: Very Good