Initiative Description: Cafeteria modifications included recipe modification, portion control, and healthier food offerings.
Study Results: Improved healthy eating behaviors.
Reference: Williamson, D. A., Han, H., Johnson, W. D., Martin, C. K., & Newton Jr, R. L. (2013). Modification of the school cafeteria environment can impact childhood nutrition. Results from the Wise Mind and LA Health studies. Appetite, 61, 77-84.
Level of Evidence: Very Good