Initiative Description: Provide free fruits and vegetables in an appealing way.
Study Results: Increased fruit and vegetable consumption & the enjoyment of consuming fruits & vegetables.
Reference: Aarestrup, A. K., Jørgensen, T. S., Jørgensen, S. E., Hoelscher, D. M., Due, P., & Krølner, R.
(2015). Implementation of strategies to increase adolescents’ access to fruit and
vegetables at school: process evaluation findings from the Boost study. BMC Public
Health, 15(1), 1-16.
Level of Evidence: Good